Any time you talk about celebrating seasons, certain foods always come to mind.
Our “fall” favorite, that we must have every year is Apple Jack Cookies. They’re so good.
I got the recipe a few years back off of a Gold Medal flour package. And I’ve searched online, but can’t find it anywhere, so here you go:
1 c. packed brown sugar1/2 c. shortening
1 egg
1 1/2 c. flour
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. baking soda
1 medium apple, chopped (1 cup) Heat oven to 375. Grease cookie sheet. Beat sugar, shortening and egg in a bowl until light and fluffy. Stir in dry ingredients, and then stir in apple. Drop dough by spoonfuls on cookie sheet about 2″ apart. Bake 8-10 minutes. Cool on wire rack. Store loosely covered.
You’ve got to try them! Tell me what you think 