<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Homemade Yogurt</title>
	<atom:link href="http://www.oneordinaryday.com/2009/03/27/homemade-yogurt/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.oneordinaryday.com/2009/03/27/homemade-yogurt/</link>
	<description>Finding the extraordinary in the everyday.</description>
	<lastBuildDate>Sat, 04 Feb 2012 15:24:49 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Misty</title>
		<link>http://www.oneordinaryday.com/2009/03/27/homemade-yogurt/comment-page-1/#comment-1028</link>
		<dc:creator>Misty</dc:creator>
		<pubDate>Thu, 25 Feb 2010 04:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.oneordinaryday.com/?p=291#comment-1028</guid>
		<description>I made this and it&#039;s a bit too sour/tangy for me. My son loved it, but he&#039;s used to eating plain whole milk yogurt. Any suggestions for making it less sour?</description>
		<content:encoded><![CDATA[<p>I made this and it&#8217;s a bit too sour/tangy for me. My son loved it, but he&#8217;s used to eating plain whole milk yogurt. Any suggestions for making it less sour?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wendy</title>
		<link>http://www.oneordinaryday.com/2009/03/27/homemade-yogurt/comment-page-1/#comment-683</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 26 May 2009 03:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.oneordinaryday.com/?p=291#comment-683</guid>
		<description>I&#039;ve read other places that the whey (green liquid) can be used as a substitution for buttermilk in quickbreads and other such recipes - check out diabetic internet boards, as they seem to have a lot of info about making yogurt. Thanks for the clothespin/towel tip - I just made crockpot yogurt last night and am so excited to strain it! (what an exciting life I lead...)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve read other places that the whey (green liquid) can be used as a substitution for buttermilk in quickbreads and other such recipes &#8211; check out diabetic internet boards, as they seem to have a lot of info about making yogurt. Thanks for the clothespin/towel tip &#8211; I just made crockpot yogurt last night and am so excited to strain it! (what an exciting life I lead&#8230;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nik</title>
		<link>http://www.oneordinaryday.com/2009/03/27/homemade-yogurt/comment-page-1/#comment-629</link>
		<dc:creator>Nik</dc:creator>
		<pubDate>Sat, 28 Mar 2009 16:39:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.oneordinaryday.com/?p=291#comment-629</guid>
		<description>I really liked this post...the pictures were great! I can&#039;t wait to try this. It looks really fun!</description>
		<content:encoded><![CDATA[<p>I really liked this post&#8230;the pictures were great! I can&#8217;t wait to try this. It looks really fun!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

